Barbecue Disabled Set + Free Gift Box

·    Top 5 products for grilling - a selection of premium Kampot CH pepper and salt and two spice mixtures
·    FREE design box and discounted product price
·    Fresh Green Pepper - our most non -exotic and most extreme product, ideal for meat and vegetables
·    Fermented Kampot Pepper - unique taste with truffle tones, perfect to steaks and cheeses
·    Co -graded campaign salt - 100% natural flavorings, without chemistry and E's
·    BBQ spice - from chef Mark Fichtner
·    VEGE spice - an exceptional mixture for grilled vegetables and vegetable kitchen

€45,95

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Barbecue Disabled Set + Free Gift Box

Barbecue Disabled Set + Free Gift Box

€45,95

€45,95

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Kampot pepper

Kampot salt

Package

Award

Kampot pepper and salt

Kampot pepper and salt, which you can hardly find in regular supermarkets.

Fresh peppers

Part of Package are also unique green peppers, with an intense peppery taste gradually accompanied by notes of citrus and conifers, interconnected by floral tones. They differ significantly from classic dried peppers. These are delicate and fragile, unleashing a perfect harmony of exotic flavors in your mouth once bitten. Use them whole or crush them in a mortar, they don't belong in a grinder.

Green Kampot pepper in the salt flower surprises you with an explosion of peppery taste with notes of citrus and conifers. Try combining it with dark meat, baking, and on morning eggs.

Fermented pepper is the king (not only) of cold cuisine. It brings the finest taste with a slightly salty grace. It can dominate vegetarian dishes, appetizers, and autumn soups. Due to its black appearance, it is nicknamed Cambodian caviar.

Kampot salt
Salt is the foundation of every kitchen. That's why we've included salt collected from Kampot salt pans in the set.

Coarse sea salt can be used for everyday grinding in cooking. Season with it, use it for pickling, preserving meat, fish, and vegetables, prepare marinades from it, let meat rest in a salt crust, or decorate the surface of baked goods with it.

Grill seasoning

From chef Marek Fichtner and Michelin-starred chef Patrik Jaroš.


BBQ seasoning
An aromatic blend suitable for marinating meat or as a rub. It caramelizes well and enhances the flavor of grilled dishes. No chemicals, no MSG. Black pepper releases notes of eucalyptus, camphor, and thyme when ground, accompanied by the scent of lime peel. These gradually transition into a coastal aroma with developing fruity notes. The dominant aroma is peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Ingredients: Black Kampot pepper 36%, salt 29%, sugar 14.5%, crushed chili 8.5%, dried onion 5.5%, dried garlic 5.5%.

VEGE seasoning
A fine-tuned blend for grilled tofu, vegetables, or halloumi. It contains natural ingredients with mild spiciness that enhances flavor even without meat. Rare red pepper is an explosion of fruity notes with milder heat. Initially, rose and rosehip tones dominate, which then transition into dried cherries. After two to three minutes, more characteristic scents for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and the earthier crust of sourdough bread.

Ingredients: Red Kampot pepper 33%, salt 29%, white Kampot pepper 15.5%, lemon peel 5.5%, orange peel 5.5%, sugar 5.5%, mace 3%, star anise 2%.

Package

Design that protects taste and nature – and also delights as a gift.

The doypacks are stored in a sturdy wooden gift box, which gives the whole set a premium look and makes it an ideal gift for lovers of quality gastronomy.

The doypacks have a special bag sealing technology, so no air or moisture gets to the pepper, salt, or spices. Thanks to this, the grains retain their authentic taste and aromaeven after opening the bag. Moreover, once emptied, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper withinthe competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not see as just empty words, as demonstrated bythe SDG’s awardgiven to truly sustainable and socially responsible projects.