Outlet

Set of large tubes in a gift box (3x70g)

·    All the basic types of campotic pepper
·    Stored in a wooden box and tubes from Czech glass
·    3x70g of the campus pepper
·    The ideal foundation for any kitchen

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€90,95 €63,95

The recommended amount per dose is 0.5g

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Set of large tubes in a gift box (3x70g)

Set of large tubes in a gift box (3x70g)

€90,95 €63,95
€90,95 €63,95
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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot, located in the far south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has gained a protected geographical indication, similar to French champagne.

We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for every grower, and we strive to promote this approach among other traders.

Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

The pepper differs from each other with its taste and smell that you can hardly find in the pepper purchased in conventional supermarkets.

Donate a unique box containing glass tubes with three basic types of campaign pepper, which is not in vain nicknamed champagne. Its quality is called the best pepper in the world and perfectly improves every dish. Set contains pepper on more than 70 a portion of meals.

Black pepper releases tones after ground eucalyptus, coffee and thyme accompanied by the scent of lime bark. They gradually spill into the seaside aroma with developing fruit tones. The aroma is dominant peaches and nectarines, which accompanies the scent of pine and earthy tones of Cambodian mountain land full of minerals.

Rare red pepper is an explosion Fruit tones with finer burning. At first the tones dominate roses and rosehip fetusthat then pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot pepper like they are citrus fruits, dried mandarins and a more earthy crust of sourdough bread.

White pepper is a gentle but still peppery by caressing the taste buds. After his grinding, the smell develops Kafru, sage and cedar wood, accompanied by fine aroma of nutmeg, grapefruit and other citrus. After a few minutes in your mouth you can feel the tones of nutmeg, flower thyme and lemon balm -supported aroma cedar and black tea.

Pepra grains come from small family farms in the Cambodian province of the campaign, Where for generations they are grown with respect for soil, nature and people. Farmers adhere to traditional methods that guarantee not only the excellent taste but also the ethical origin of the product.

The set is also as environmentally friendly thanks to the use of recycled and natural materials meeting the certification of gentle forestry.

Processing

Kampot pepper is divided into three basic colors, which differ from each other by the processing of the pepper vine fruits.

In the case of black pepper the grains are harvested at the moment when the peppercorns are still green. They are then dried in the intense Cambodian sun, where they acquire their characteristic black color and wrinkled surface.

Red pepper is obtained by harvesting fully ripe pepper grains. These ripen to a deep red color and are full of fructose, which gives this type of pepper its unique taste.

White pepper is a specialty obtained from fully ripe red pepper grains. These are subsequently dried in direct sunlight and soaked again to remove the red skin, leaving only the creamy white pepper grain.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to different tastes, aromas, and spiciness, different types of pepper are suitable for various purposes.

Black pepper is a universal ingredient, which fits into almost any dish. However, it is ideal to pair it primarily with dark red meat. It elevates every steak to perfection on the grill or pan, but it also finds its place in classic sauces, soups and pairs well with pasta.

Red pepper, due to its fruity character, is the king of cold cuisine. It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it in the preparation of sweet desserts or mixed drinks. Rather than pairing it with dark meat, combine it with fish or light poultry.

White pepper is suitable for light meat. It excellently supports the taste of seafood, pairs well with risotto, creamy soupsand its flavor does not get lost even in combination with good pasta.

The finer you crush the Kampot pepper, the more intense the spiciness will be, whereas larger fragments or whole grains will lend the dish more specific pepper tones.

Package

Design that protects taste and nature – and also delights as a gift.

Kampot we stored the pepper in glass tubes with a volume of 70 g, made from Czech fused glass. The glass perfectly protects the flavor profile and aroma of the peppercorns, while also looking elegant and timeless.

The tubes are stored in a sturdy wooden gift box, which gives the entire set a premium look and makes it an ideal gift for lovers of quality gastronomy. The box can be complemented with custom engraving – a name, a wish, or even a simple image – to create a completely personal experience.

All materials used are recyclable and easily reusable even after the contents are consumed – for example, as spice containers or kitchen decorations. The set is designed in the spirit of sustainability and upcycling..

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as mere empty words, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.