Pepper coconut caramellade - .Pepper..caramelade

·   150g coconut caramellade with delicious cashew and our red pepper
·    A healthier alternative of caramel, 100% vegan
·    Virgin organic coconuts from Thai family farms
·    Fair trade red Kampot Cambodia
·    Sweet-picked taste and only fresh organic ingredients
·    To sweetly on a spoon, pancakes, fruit or porridge
·    On the salt for salad dressing or meat/tempeh marinade
·    Awarded with 3 stars GREAT TASTE for an excellent taste

€12,95

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Pepper coconut caramellade - .Pepper..caramelade

Pepper coconut caramellade - .Pepper..caramelade

€12,95

€12,95

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Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

Pepper..caramelade is not just about a new culinary experience.

It connects the values ​​of people who are behind it and respect for the raw materials that form its foundation. Like .Pepper..field, it supports Cambodian farmers, and Wild & Coco is in close connection to the Thai families from whom coconuts buy under fair conditions, trying to improve their socio -economic situation.

The coconut flesh is revived by carefully selected probiotic trunks. Coconuts come from Thai coconut groves, where their cultivation is approached by a completely ecological approach, as in the case of a campaign pepper.

Ingredients

Red Kampot The pepper you find in the product is a specificity Kampot CH Plantations.

On these plantations, pepper grains are allowed to mature until deep red color full of fructose. Subsequently, they are collected and dried in the sun, giving their characteristic dark red color.

Rare red pepper is an explosion of fruit tones with finer burrow. At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

Composition: Coconut syrup 47 %, dried coconut drink 22.5 %(coconut pulp extract 97 %, tapioca starch, acacia fiber), roasted coconut paste 21.5 %, cashew 6 %, red Kampot pepper 3 %.

Characteristic

Are you looking for something truly unique to please your taste buds?

In cooperation with Wild & Coco, experts in the pure taste of coconut, we have prepared for you our first caramelade, a delicacy that completely deviates from nut butter and sweet spreads. Caramelade combines a sweet -spicy taste young fermented organic coconuts and caramelto which we added a river of the red campus pepper.

During fermentation, a coconut gains probiotic components, which has a positive effect on the health and balance of the intestinal microbiome. It helps to balance hormonal fluctuations, relieve fatigue and stress, helping to treat inflammations. It is a completely vegan product, so probiotics in this form can also enjoy people with lactose allergy, and all lovers of plant food.

Use

The taste of caramellade with pepper is so unique that we are not afraid to mark it as your new art, which can attract even those who are not too sweet. As a result, it can be used in a thousand ways. Do not be afraid to marinate tempeh, tofu or other protein. Add a little lemon juice, oils or tahini and create a unique watering to light summer salads, or with the help of caramellade you can create excellent probiotic coconut mayonnaise.

And if you heat the butter with a little nut, fruit and flakes, you will immediately get a tasty breakfast full of fiber and perfectly connected tastes. In short and well, live down your daily food preparation with her and surprise with caramelade and your loved ones and friends.

Package

Simply, sustainably and nice, this is our motto that we try to drive on all our packaging.

This also applies to the caramelade and its glass cover. This can be easily recycled or finding a second life through upcycling.