A classic with a surprise. A distinctive flavor with notes of citrus and camphor. Goes well with dark meat, pasta or even eggs for breakfast.

A ripe, sweeter pepper with a fruity aroma. It perfectly complements vegetables, fish, seafood, sweet dishes and drinks. A little gem for every kitchen.

An explosion of fruity flavor and subtle heat. An extra rare, dark red version of red pepper for those who want something special and strong.

Heart of red pepper. Delicate, creamy aroma, but still pleasantly hot character. Great in sauces, soups and with meat, to highlight the taste.

Green pepper with an intense flavor and notes of citrus, pine needles and flowers. Great for cooking and experiments - juicy, fragrant, lively.

Green pepper softened by fermentation in a salt flower. A softer, more elegant flavor that blooms on the tongue. Perfect with cheeses, meats or just by itself.

Freeze-dried green pepper that retains its freshness. Juicy, aromatic, ready to come to life in food and sauces at any time.