Dave's legendary burger

This is how you simply turn an ordinary burger into an experience that your friends will be talking about next weekend. Minimum ingredients, maximum flavor.

Ingredients 

  • 450 g of ground beef (80% lean)

  • 1 teaspoon anchovy paste or 1 tablespoon Worcestershire sauce

  • Freshly ground black Kampot pepper to taste (preferably from FinaMill Pepper Pod)

  • 1 tablespoon ground dried garlic (FinaMill Everyday Pod)

  • 1 teaspoon ground allspice (FinaMill Dried Herbs+ Pod)

  • 1 teaspoon ground dried ginger (FinaMill Everyday Pod)

  • Salt to taste or ½ teaspoon (FinaMill Everyday Pod)

Procedure

  1. Put all the ingredients into a bowl and mix well.

  2. Shape the mixture into classic burgers about 2 cm thick.

  3. Grill (or fry in a pan) until you reach the desired degree of doneness – rare, medium, or well done, as you like it.

Back to blog

Share