Fresh green pepper and grilling. A perfect duo!

The grilling season has finally kicked into full gear, so it's time to think about new recipes that will blow everyone away as the top grillmaster. This season, fresh flavors are trending, which don't have to be hidden only in salads or drinks, but can also be sneaked onto the hot grill. Our fresh green pepper will help you with that.

You can find green pepper from us in several varieties: lyophilized, meaning freeze-dried fresh pepper. Also fermented pepper or green pepper in a brine solution. Although they are always juicy and mildly spicy green peppercorns, the way they are processed differs, and thus the possibilities of how to use them on the grill vary.

Lyophilized pepper

Lyophilized pepper is green pepper stripped of all moisture. Therefore, you don't have to be afraid to put it in a mortar, lightly crush it, and add it, for example, to a marinade or season meat directly with it. The dried and thirsty fragments of pepper will start to absorb juice from the meat or sauce and perfectly enhance the taste of the meat or your favorite pepper sauce – so iconic for the grilling season.

Fresh green pepper in brine

If you are among those who like to play not only with meat directly on the grill but also enjoy perfecting the sauces served with it, then this pepper is just for you. The fresh taste of pepper will boost the sauce, add it a gentle spiciness, freshness, and excellent flavor balance that pairs so well with meat. The taste of green pepper also shines best in the simplest sauces, so you don't have to think too long about its preparation.

Fermented green pepper

The best for last. There's nothing like placing a plate of freshly grilled meat in front of hungry friends. They will already be excited, but you still have one last trick up your sleeve. When you serve the meat on the plate, sprinkle it with a final touch in the form of fermented pepper, which will perfume the whole dish, give it the characteristic taste of fresh green pepper, and a pleasant kick that will tickle the tongue. This pepper is wonderfully practical, it doesn't require Grinder, and when you have it handy at a barbecue, you can easily sprinkle any dish with it, instantly giving it a fresh pepper flavor thanks to a few soft and delicate little berries!