Not all salt is the same. This is especially true for the one from Kampot.

Have you ever opened Package salt, tasted it, and been surprised by its excellent flavor? In the case of salt purchased in regular stores, such an experience is hard to come by, yet there are salts on the market that offer you just that. One of them is salt imported from the Kampot region in distant Cambodia. This salt is collected for us opposite the pepper plantations by original Cambodian families, and this year we were the only ones in the Czech Republic to receive a certificate of excellent taste for it GREAT TASTE.

It might seem that salt has only one taste, and that is salty

In reality, however, there are many types of salts that differ in shape, color, and also flavor profile. In the case of salt imported from Cambodia, we are talking about sea salt obtained by evaporating seawater in salt pans, from which the salt is then hand-harvested. This salt, thanks to the unique climate in Kampot, is also the most suitable complement to Kampot pepper and beautifully enhances its flavor.

What is the difference between salts? Evaporation is one of the purest processes for obtaining salt, allowing it to retain a unique fresh taste with floral accents. Additionally, it has a balanced mineral content and nutritional values richer than classic salt that you can buy in stores.

The most common salts offered are rock salts mined from the ground using heavy machinery. The salt is then chemically purified and further processed to ensure no impurities remain, which significantly affects its taste. This taste is aggressively salty, without balanced nutritional values or mineral composition.

Sea salt, on the other hand, can be used just like classic salt, although it is best suited for seasoning food at the final serving stage. In our offer, you will find Kampot salt in the form of genuine fleur de sel, small salt crystals suitable for seasoning dishes and food styling. You can also choose from the selection of the largest salt flakes salt flakes, which form neat pyramids and enhance the appearance of any served dish. And if you like to grind, you can opt for coarse sea salt, which is ideal for our precision mills and is the only one suitable for use during cooking. Alternatively, if you desire every mentioned type, we also offer a multipack. :-)