Bean brownie cookies
Ingredients for 20 pieces
- 1 Package can of Bonduelle red beans
- 1 egg
- 60 g of cane or coconut sugar
- 50 g almond flour
- 30 g whole spelt flour
- 30 g Dutch cocoa
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 50 g dark chocolate
- dark red Kampot pepper
For decoration
- dark chocolate
- crushed pistachios, chopped dried fruit – according to taste and imagination
Preparation time: 30 minutes
Baking time: 30 minutes
Instructions
1. Drain the beans in a colander, rinse with water and let them drain well.
2. Transfer the beans to a blender and blend with the egg until smooth puree.
3. Mix the bean puree with sugar, almond and spelt flour, cocoa, baking powder, vanilla extract, and freshly crushed/ground pepper. When the ingredients are well combined, add the chocolate chopped into small pieces.
4. Separate pieces of dough and roll them into balls between your palms. Flatten them into cookie shapes and place them on a baking sheet side by side. Wash your hands regularly during shaping. The dough is a bit sticky, so it’s good to have clean hands that the dough doesn’t stick to as much.
5. Bake at 180 °C for 25–30 minutes.
6. Decorate the cooled cookies with chocolate and sprinkle with nuts or fruit according to taste and imagination.
7. Store in a closed box in a cool place. Consume within a week.
Enjoy your meal!
Author: Bonduelle
