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Cashew butter with coconut, white chocolate and Kampot pepper

· Delicious spread made from cashew nuts dried with hot air
· A touch of coconut flavor
· Captivating fruity tones of rare red Kampot pepper
· Organic vegan white chocolate
· Sustainably packaged
· Collaboration with Barenuts from Prostějov
· 150 g

Size 150 g

Quantity

€15,95

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Cashew butter with coconut, white chocolate and Kampot pepper

€15,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The Rebels from Czech city Prostejov, who do things simply but honestly, these are Barenuts.

It is a purely plant-based custom workshop for nut products, which works with ingredients of the highest quality. The basis of every butter is nuts dried with hot air, which are then complemented by various types of chocolate, fruit and other ingredients.

Ingredients

The red Kampot pepper that you find in the product is a signature of the Kampot plantations.

On these plantations, the peppercorns are allowed to ripen until they achieve a richly red color full of fructose. They are then harvested and sun-dried, which gives them their distinctive dark red hue.

The rare red pepper is an explosion of fruity tones with a milder spiciness. At first, notes of rose and rosehip dominate, which then transition into flavors of dried cherries. After two to three minutes, more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines, and a more earthy crust of sourdough bread.

Store opened in the refrigerator and allow it to stand at room temperature for a while before consuming, then stir.

Ingredients: 64% cashew nuts roasted with hot air, 20% organic coconut, 13% organic vegan white chocolate [organic cocoa butter 37%, organic natural cane sugar, organic dried rice beverage, ground edible šáchor bio (so-called earth almonds), Bourbon vanilla bio], 3% Kampot red pepper.

Nutritional values per 100 g: energy 2423 kJ / 579 kcal; fats 44.8 g / saturated fatty acids 19.3 g; carbohydrates 30.3 g / sugars 10.5 g; fiber 7 g; proteins 12.6 g; salt 0.1 g.
Country of origin of cashews: Vietnam.

Characteristic

A gentle caress for your taste buds, that's exactly what our cashew butter offers.

We complemented it with a light taste of coconut and white chocolate and enhanced the flavor with a subtle spiciness of red pepper with its fruity notes.

The result is a butter full of smoothness, thanks to the cashew nuts and organic coconut along with the delicate scent of Bourbon vanilla, which is added to the white chocolate. The red pepper, on the other hand, gives the nut butter just the right kick. You'll feel like you're on a Cambodian beach where it's really hot.

Usage

This butter brings a little coconut paradise to the tongue.

That's why it's great for breakfast, for example on pancakes, but you can also have great fun with it when preparing desserts or during baking. However, a great choice is to enjoy this butter just on a spoon.

Package

Simply, sustainably, and beautifully, that is our motto, which we strive to follow in all our packaging.

This is also true for our walnut butters, which we fill into glass containers. They can be easily recycle, or be given a second life through upcycling. They won’t get lost in the kitchen, bathroom, or even while gardening.