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Kampot white pepper - MAXI doypack 250g

·   250g of the highest quality white pepper
·   Grown in the Kampot province of Cambodia
·   Packed in a resealable Doypack bag
·   Pepper flavor with notes of camphor, cedar, and citrus
·   Suitable for poultry, fish, seafood, and salads
·   Awarded 2 stars Great Taste

Select variant
Kampot white pepper - doypack 20g
20g
Kampot white pepper - doypack 50g
50g
Kampot white pepper - MAXI doypack 100g
100g
Kampot white pepper - MAXI doypack 250g
250g

€52,95

The recommended amount per dose is 0.5g

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Kampot white pepper - MAXI doypack 250g

Kampot white pepper - MAXI doypack 250g

€52,95

€52,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located at the very south of Southeast Asia's Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has earned protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for every grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

White pepper is a gentle yet still peppery caress for the taste buds.

Upon grinding, aromas of camphor, sage, and cedarwoodunfold, accompanied by the subtle fragrance of nutmeg flower, grapefruits, and other citrus fruits.After a few minutes in the mouth, you might notice notes of nutmeg, thyme blossom, and lemon balm underlined by the aroma of cedar and black tea.

Processing

White pepper is a specialty obtained from fully ripe red peppercorns.

These are then dried in direct sunlightand soaked again to remove the red skin, leaving only the creamy white peppercorn.

Thanks to careful selection meeting strict quality standards for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and pungency, various types of pepper are suitable for different purposes. White pepper is suitable for light meats.

It excellently supports the taste of seafood and pairs well with risotto, creamy soups and its flavor doesn't get lost even in combination with good pasta. The more finely you crush the Kampot pepper, the more intense the pungency will be, whereas larger fragments or whole grains lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

Because of this, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can further upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper in resealable bags with a capacity of 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.