Fermented pepper

Gentle and subtle variant of fresh green pepper - thanks to fermentation in a salt bloom, all the pepper balls soften beautifully become tender, mellow their flavor and are thus an ideal garnish for salads, omelettes, pastas, sauces, or anything in a wok pan. They are also called pepper caviar - they are very delicious and complex in their flavor thanks to salting. They do not require Grinder and, as fresh, you can sprinkle them just about anywhere!

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3 za 2
BIO Kampot  fermented, lyophilized, and salted pepper - doypack 20 g

BIO Kampot fermented, lyophilized, and salted pepper - doypack 20 g

€11,95

3 za 2
Fermented salted Kampot  pepper 40 g

Fermented salted Kampot pepper 40 g

€9,95

3 za 2
Fermented salted Kampot  pepper 100 g

Fermented salted Kampot pepper 100 g

€21,95

3 za 2
Fermented salted Kampot  pepper - gift Package 100 g

Fermented salted Kampot pepper - gift Package 100 g

€22,95

3 za 2
Fermented salted Kampot  pepper - gift Package 40 g

Fermented salted Kampot pepper - gift Package 40 g

€11,95

Conveniently Package
Kampot  fermented salted pepper - Gastro packaging 1000 g

Kampot fermented salted pepper - Gastro packaging 1000 g

€166,95