White pepper
Try the pepper that the world’s best chefs are searching for! True white pepper, with its flavor and aroma, outshines all other types of Kampot pepper. It is hand-peeled kernels from ripe red pepper. It became famous for its round, creamy aroma, which is the exact opposite of the unattractively scented fake white peppers from the store. You will sense a hint of nutmeg, cedar and black tea.
White pepper will open up your taste buds and amplify the flavors in your dishes. It is great for grilling with dark meats, ground over cheeses, pairing with wine and tapas. It perfectly enhances vegetable soups, gnocchi, pestos, anything with potatoes, pasta, homemade baked goods, Asian cuisine or spreads. We use it on everything as it is the most versatile of all!
4 products
4 products
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· 50g Package of three types of the highest quality pepper
· Cultivated in the Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with hints of citrus, fruit, and herbs
· Suitable for savory and sweet dishes
· Awarded with stars Great Taste
· 100g Package of three kinds of pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· White pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a sealable Doypack
· Pepper flavor with hints of kaffir, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· Our largest 250g Package of three varieties of the highest quality pepper
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Peppery flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded stars Great Taste
