Pepper coconut caramel - .pepper..caramelade

·   150g coconut caramel with delicious cashews and our red pepper
·    Healthier alternative to caramel, 100% vegan
·    Virgin organic coconuts from Thai family farms
·    Fair trade red Kampot pepper from Cambodia
·    Sweet-spicy taste and only fresh organic ingredients
·    Sweet on a spoon, pancakes, fruit or porridge
·    Savory in salad dressing or marinade for meat/tempeh
·    Awarded 3 stars GREAT TASTE for excellent taste

€13,95

Odeslání do 2 pracovních dní

Secure and fast purchase

Money-back guarantee

Free shipping from 2000 CZK

Pepper coconut caramel - .pepper..caramelade

Pepper coconut caramel - .pepper..caramelade

€13,95

€13,95

×
Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

Pepper..caramelade is not just about a new culinary experience.

It connects the values of the people behind its creation and respect for the ingredients that form its basis. Just like .pepper..field, which supports Cambodian farmers, Wild & Coco is closely connected to Thai families from whom it purchases coconuts under fair conditions, striving to improve their socioeconomic situation.

Coconut flesh is revitalized with carefully selected probiotic strains. The coconuts come from Thai coconut groves, where they are cultivated with a completely ecological approach, similar to the case of Kampot pepper.

Ingredients

The red Kampot pepper you find in the product is a specialty of Kampot plantations.

On these plantations, peppercorns are allowed to ripen to a deep red color full of fructose. They are then harvested and sun-dried, acquiring their characteristic dark red color.

The rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and a more earthy crust of sourdough bread.

Ingredients: Coconut syrup 47%, dried coconut drink 22.5% (extract from coconut pulp 97%, tapioca starch, acacia fiber), roasted coconut paste 21.5%, cashew nuts 6%, red Kampot pepper 3%.

Characteristic

Are you looking for something truly unique to delight your taste buds?

In collaboration with Wild & Coco, experts in pure coconut taste, we have prepared our very first caramel spread, a delicacy that completely stands out from the range of nut butters and sweet spreads. The caramel spread combines the sweet and spicy taste of young fermented organic coconuts and caramel, to which we have added a kick of red Kampot pepper.

During fermentation, the coconut pulp acquires probiotic components, which positively influence the health and balance of the intestinal microbiome. It helps balance hormonal fluctuations, reduce fatigue and stress, and aids in the treatment of inflammations. It is a completely vegan product, so even people with lactose allergies and all plant-based diet enthusiasts can enjoy probiotics in this form.

Usage

The taste of caramel with pepper is so unique that we are not afraid to call it your new umami, which can appeal even to those who are not very fond of sweets. Thanks to this, it can be used in a thousand ways. Don't hesitate to marinate tempeh, tofu, or other proteins in it. Add a little lemon juice, oil, or tahini to create a unique dressing for light summer salads, or you can use caramel to create an excellent probiotic coconut mayonnaise.

And if you heat the butter with a bit of nuts, fruit, and flakes, you will instantly get a tasty breakfast full of fiber and perfectly connected flavors. In short, spice up your daily meal preparation with it and surprise your loved ones and friends with caramel.

Package

Simply, sustainably, and nicely, that's our motto that we try to follow with all our packaging.

This also applies in the case of caramel and its glass packaging. It can be easily recycled or given a second life through upcycling.