Organic Ghee 340 ml

České ghíčko s.r.o.

• Handmade Ghee with an emphasis on quality, aroma, and taste
• Ideal for cooking, baking, and frying
• Contains vitamins A, D, E, K, omega 3 and 6 fatty acids, and butyric acid
• Supports digestion, weight loss, detoxifies the body, and benefits the brain and nervous system

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Organic Ghee

Pure Ghee

Quantity

€11,95

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Organic Ghee 340 ml

€11,95

Cooperation

Characteristic

Ingredients

Usage

Awards

About the brand

We have been cooking, clarifying, and perfecting ghee for more than 10 years.

And it still makes sense to us. When you combine quality ingredients with meticulous production, you get ghee that will perfume your kitchen and soothe your soul. And that’s how food should be – in our opinion.

Characteristic

Sometimes aroma and taste create a literally heavenly connection – and here it happened,

says the juror from Great Taste Awards 2024.

The best we have for you!
Bio ghee is a pure butterfat suitable for any kind of heat treatment – moreover, it’s made from fresh butter from organic farming, and in season even of grass-fed quality. You’ll recognize bio ghee at first glance – it is indeed more yellow than the classic one. And if it is prepared from grass-fed butter, that yellowness will rather distinctly shine on you. Of course, with it we also pack an even greater amount of vitamins and CLA.

Ingredients

Ghee contains vitamins A, D, E, and K.

Thanks to omega-3 and omega-6 fatty acids, it helps lubricate the nervous system and brain. Butyric acid protects the intestines from inflammation and helps maintain a healthy insulin level in the body. Ghee also improves digestion and supports weight loss – the energy from fatty acids helps burn fat while simultaneously binding toxins and free radicals that are carried out of the body.

Ghee is simply a superfood – even for those allergic to lactose. By clarifying, we remove the allergen from the butter, yet the taste and aroma remain. Even those who otherwise have to forgo butter can enjoy it.

We pack ghee in 340 ml jars. Organic ghee does not need to be refrigerated and, if unopened, lasts up to 24 months. It has a high smoke point, so it doesn’t burn. After frying in ghee, you won’t feel weighed down – quite the opposite.

Usage

After frying with Ghee, you won’t have any difficulty. Quite the opposite.

Apart from the main ingredient, which is fresh organic butter, our production remains unchanged. We slowly and for a long time simmer the organic butter, so you can rely on its long shelf life as well as its pronounced flavor and aroma of butter. It will perfume your kitchen – whether you’re frying, baking, boiling, preparing a soup base, or drizzling melted bio ghee over potato dumplings or semolina porridge.

Awards

Gastro Oscar for Ghee!

Awards from chefs, renowned food critics, and experts in select delicacies have also reached us in Vysoké Mýta. Into the international competition Great Taste we sent four representatives – and all of them made it to the winners' podium!