Kampot pepper
It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade amount.
Each type of Kampot pepper from .pepper..field has its own distinctive taste and thus its use in the kitchen.
Which pepper is suitable for the grinder, which is better to just crush, and which tastes best whole?
33 products
33 products
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· 250g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 100g Package of three types of pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 20 g of delicate whole balls of organic pepper from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Lightly spicy, with a touch of Kampot sea salt
· Universal seasoning for all dishes - from meat to vegetables
· 1st process - fermentation - ensures a rich taste with tea notes
· 2nd process - freeze-drying - extracts water and intensifies these flavors
· Just sprinkle directly on food, no grinder needed, very strong pepper
· Organic BIO pepper from our best growers
· 40g of fermented green pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Vacuum-sealed to maintain maximum freshness with an option of a glass jar
· Pepper flavor with fresh tones and a mildly salty taste
· Exclusive gift Package – an ideal gift for gourmets in an elegant presentation
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 50g of the highest quality green freeze-dried pepper
· Grown in the province of Kampot in Cambodia
· Packed in a resealable Doypack bag
· Peppery flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork award
· 100g of fermented green pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Vacuum-sealed to preserve maximum freshness
· Pepper flavor with fresh notes and a slightly salty taste
· Suitable primarily for seasoning
· Exclusive gift Package – an ideal gift for gourmets in an elegant presentation
· Awarded 3 stars Great Taste
· 40 g of green pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Preserved with Kampot sea salt
· Vacuum-packed to maintain maximum freshness with the option of a glass jar
· Peppery taste with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, use in Indian and Asian cuisine, and side dishes
· Exclusive gift Package – an ideal gift for gourmets in an elegant presentation
· Awarded 3 stars Great Taste
· Our largest 250g Package of three types of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 100g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Vacuum sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Exclusive gift Package – an ideal gift for gourmets in an elegant presentation
· Awarded 3 stars Great Taste
· 1000g of fermented green pepper of the highest quality
· Grown in the province of Kampot in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a mildly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 1000g of green pepper of the highest quality in brine
· Grown in the Kampot province of Cambodia
· Vacuum-sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· Black pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with notes of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· Red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack bag
· Peppery taste with floral and red fruit notes
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste