Kampot pepper red - Doypack 50g

·    50g red pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper taste with tones of flowers and red fruit
·    Suitable for salads, risotto, fish, desserts and drinks
·    Awarded with 2 stars Great Taste

Choose a variant
Kampot Pepper Red - Doypack 20g
20g
Kampot pepper red - Doypack 50g
50g
Kampot Pepper Red - Maxi Doypack 100g
100g
Kampot Pepper Red - Maxi Doypack 250g
250g

€11,95

The recommended amount per dose is 0.5g

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Kampot pepper red - Doypack 50g

Kampot pepper red - Doypack 50g

€11,95

€11,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot pepper is grown in the province of Kampot located in the far south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the very highest quality in the world. It is no wonder that this pepper has gained protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

The rare red pepper is an explosion of fruity tones with a milder spiciness.

Initially, tones of rose and rosehip fruitdominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and the earthier crust of sourdough bread.

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique taste.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. These are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered to your table.

Use

Thanks to their different taste, aroma, and pungency, various types of pepper are suitable for different purposes. Red pepper, due to its fruity character, is the king of cold dishes.

It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it in the preparation of sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat. The finer you Kampot crush the pepper, the more intense the pungency will be, while larger fragments or whole grains lend the dish more specific pepper tones.

Package

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the pepper.

This allows the grains to retain the authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can further upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper in resealable bags ranging from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Valuation

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as mere empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.