Kampot Pepper Red - Maxi Doypack 250g

·    Our largest 250g Package red pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper taste with tones of flowers and red fruit
·    Suitable for salads, risotto, fish, desserts and drinks
·    Awarded with 2 stars Great Taste

Choose an option
Kampot  Pepper Red - Doypack 20g
20g
Kampot  pepper red - Doypack 50g
50g
Kampot  Pepper Red - Maxi Doypack 100g
100g
Kampot  Pepper Red - Maxi Doypack 250g
250g

€47,95

The recommended amount per dose is 0.5g

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€47,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is cultivated in the Kampot province located at the southernmost part of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the very highest quality in the world. It's no wonder this pepper has been awarded a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure a fair reward for every grower, and we strive to promote this approach among other traders.
Thanks to this, when you buy from us, you not only get pepper of the highest quality but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

The rare red pepper is an explosion of fruity tones with a milder spiciness.

Initially, the tones of rose and rose hipdominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins and a more earthy crust of sourdough bread..

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to a deep red color and are full of fructose, which gives this type of pepper its unique taste.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to the different taste, aroma, and pungency, different types of pepper are suitable for various purposes. Red pepper, due to its fruity character, is the king of cold cuisine.

It is suitable for vegetable salads, pairs well with risotto, soups, and don't be afraid to experiment with it when preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or light poultry meat. The finer you Kampot crush the pepper, the more intense the pungency will be, whereas larger fragments or whole grains will lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, neither air nor moisture gets to the pepper.

This allows the grains to retain authentic taste and aroma of Kampot pepper even after opening the bag. Additionally, after emptying, you can upcycle the bags for sustainability and continue to use them in a variety of other ways. We pack the pepper in resealable bags ranging from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the world's best pepper and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from global competitions.

Among the most significant is the award given to our pepper within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.