Peppers differ from each other in taste and aroma, which you can hardly find in peppers bought in regular supermarkets.
Fresh peppers
Part of Package are also unique green peppers, with an intense peppery taste gradually accompanied by tones of citrus and conifers, interconnected with floral tones. They differ significantly from classic dried peppers. These are delicate and fragile, unleashing a perfect harmony of exotic flavors in your mouth when bitten. Use them whole or crush them in a mortar, they do not belong in a grinder.
Green Kampot pepper in salt flower will surprise you with an explosion of peppery taste with tones of citrus and conifers. Try combining it with dark meat, for baking, and on morning eggs. Fermented pepper is the king (not only) of cold cuisine. It brings the finest taste with a lightly salty grace. It can dominate vegetarian dishes, appetizers, and autumn soups. Due to its black appearance, it is nicknamed Cambodian caviar.
Classic peppers
And last but not least, the set includes classic dried peppers in white and black, which will convince you that truly quality pepper doesn't necessarily have to just burn, but primarily has a unique taste and aroma.
Classic black pepper is a universal that won't be lost in any dish. However, it is ideal to pair it primarily with dark meat, it suits vegetable salads, goes well with risotto and pasta, and also perfectly seasons soups. Ground, it releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.
White pepper is a gentle yet still peppery caress for the taste buds. It is obtained from fully ripe red peppercorns. When ground, it releases scents of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg, grapefruits, and other citrus. It suits light meats, excellently enhances the taste of seafood, goes well with creamy soups, and beautifully supports cheese dishes.