Cashew butter with macadamia nut, white chocolate, dragon fruit and Kampot m pepper (150g)

·   150 g delicious butter cashew with macadamia nuts
·    The captivating fruit tones of the red pepper
·    The exotic taste of the dragon fruit
·    BIO Vegan white chocolate
·    Packed sustainably

€15,95

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Cashew butter with macadamia nut, white chocolate, dragon fruit and Kampot m pepper (150g)

Cashew butter with macadamia nut, white chocolate, dragon fruit and Kampot m pepper (150g)

€15,95

€15,95

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Testovací text

Cooperation

Ingredients

Characteristic

Use

Package

Cooperation

The rebels of Prostějov who do things simply, but honestly, are Barenuts.

It is a purely plant custom custom workshop of nut products that works with raw materials in the highest quality. The basis of each butter is hot air dried nuts, which subsequently complement the a variety of chocolates, fruit and other ingredients.

Ingredients

Red Kampot The pepper you find in the product is a specificity Kampot CH Plantations.

On these plantations, pepper grains are allowed to mature until deep red color full of fructose. Subsequently, they are collected and dried in the sun, giving their characteristic dark red color.

Rare red pepper is an explosion of fruit tones with finer burrow. At first, the tones of rose and rosehip fetus dominate, which subsequently pass into dried cherries. After two to three minutes they begin to develop a more characteristic fragrance for Kampot Pepper, such as citrus fruits, dried tangerines and a more earthy crust of sourdough bread.

Store the open in the refrigerator and leave to stand at room temperature for a while before consuming.

Composition: 67 % cache roasted hot air, 20 % organic vegan white chocolate [cocoa butter 37 %, natural cane sugar, dried rice drink (dried rice syrup), ground chemist (so -called earth almonds). % lyophilized dragon fruit, 3 % Kampot pepper red (100%). Country of the origin of the cashew: Vietnam. Volume: 150g.

Nutritional values ​​per 100 g: 2393.2 kJ / 572 kcal; fats 40.6 g / saturated fatty acid 11.1 g; carbohydrates 38,4 g / sugars 15,3 g; fiber 3.9 g; Proteins 12.9 g; Salt 0 g.

Characteristic

The whole Cambodia in one small glass is our cashew butter with a dragon fruit and Kampot m pepper.

The walnut base of this butter stands on fine cashews that complements creamy taste of macadamic nuts. The fineness is also underlined by delicious white chocolate, which is used only by cocoa beans in organic qualitywhich, with its unmistakable aroma, also accompanies Bourboun vanilla.

We have completed the velvet base of this butter dragon fruitthat is close to us to the well -known juicy green kiwi or melon. This is one of the the most characteristic commodities, which you can come across the Cambodian market and captures one of the tastes of this country. The final dot became pepper with his sharp but unconventionally fruit taste.

Use

This cashew butter is one of our finest and least sweet nut butter.

You can therefore use it as a supplement to your breakfast masters, pancakes or pancakes. However, fluffy pink butter is also suitable for toasted toast or you can only enjoy it itself.

Package

Simply, sustainably and nice, this is our motto that we try to drive on all our packaging.

This also applies to our walnut butter, which we fill into glass packaging. You can easily recycle, or find them a second life through upcycling. It is not lost in the kitchen, bathroom or gardening.