Coarse sea salt from Kampot – gastro packaging 1000 g

·    1000 g of coarse sea salt of the highest quality
·    Collected in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Ideal for grinding in a mill
·    Suitable for everyday cooking, preserving, marinating, and garnishing
·    Delicate taste of sea minerals

Velikost

€29,95

The recommended amount per dose is 0.5g

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Coarse sea salt from Kampot – gastro packaging 1000 g

Coarse sea salt from Kampot – gastro packaging 1000 g

€29,95

€29,95

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🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

🎄We guarantee delivery by Christmas🎄

Processing

Usage

Origin

Package

Awards

Processing

Handcrafted fine work, unchanged for hundreds of years, is how sea coarse salt is obtained.

It crystallizes in special pools called salinas, into which ocean water is driven and enclosed. The water slowly evaporates under the influence of the sun and wind, and salty crystals form on the bottom, creating coarse-grained Cambodian salt.

The resulting crystals are collected by hand, without any technical intervention, only with the help of long wooden rakes. Thanks to this, the salt's structure remains consistent and the salt is perfectly pure at the highest quality.

The collection and processing of sea salt, similar to pepper in Kampot, is managed by individual small farms. Farming families pass down the tradition of sea salt production from generation to generation. The salt is therefore in absolute organic quality, without the need for any subsequent refining. And just like with pepper, we also buy directlyfrom these farmers to ensure that they receive fair compensation for their hard work.

Usage

You can use coarse sea salt for everyday cooking.

Season with it, use it for pickling, preserving meat, fish, and vegetables, prepare marinades with it, let the meat rest in a salt crust, or decorate the surface of baked goods with it.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia's Kampot province.

The tradition of obtaining sea salt in the region is as deeply rooted as pepper cultivation. The conditions here are absolutely ideal. Intense sun, ocean breeze, and welcoming climate For hundreds of years, they have encouraged the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared with sea salt from some of the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special sachet sealing technology, air and moisture do not reach the salt.

We pack the coarse salt into reclosable sachets with a volume of 1000 grams. Thanks to this, the salt even after opening Package retains its authentic taste and aroma. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a whole range of other ways. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certificates our network carries, but also by the awards it takes home from world competitions.

Among the most significant is the award given to our salt within the framework of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

Sustainability is also important to us, but we do not treat it as empty words, as demonstrated by the SDG’s award awarded to genuinely sustainable and socially responsible projects.