Chefs' Touch grilling mix for vegetables

· A blend of red and white Kampot pepper
· Enhanced with citrus and orange peel and star anise with nutmeg blossom
· Mixed by chef Marek Fichtner and German Michelin-starred chef Patrik Jaros
· Ideal for this year’s grill for meatless meals and plant-based dishes
· A delicate collaboration between .pepper..field and the restaurant Cerveny Jelen
· Complete seasoning you need, all in one 40g sachet
· Total Kampot pepper content 48.5%

Size 40 g

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Chefs' Touch 5+1 free – advantageous set of seasoning blends

5+1

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Mushrooms

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Vegetables

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€12,95

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Chefs' Touch grilling mix for vegetables

€12,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The best from chef Marek Fichtner and German Michelin-starred chef Patrik Jaros.

The quality seasoning blends Chefs´ Touch are the result of a collaboration with award-winning Czech chef Marek Fichtner, a judge from the top ranks of the MasterChef cooking competition and the chef at Prague’s Cerveny Jelen. He teamed up with German Michelin-starred chef Patrik Jaros to create the perfect final seasoning for both the kitchen and the grill for all types of dishes.

The blend is designed to enrich vegetable dishes and enhance their already excellent flavor. The combination of red and white Kampot pepper with citrus peel and star anise will bring your light meals and side dishes an additional refreshing dimension that vegetables normally lack.

Ingredients

The rare red pepper is an explosion of fruity tones with a subtler spiciness.

At first, notes of rose and rosehip dominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines, and an earthier crust of sourdough bread.

Composition: Red Kampot pepper 33%, salt 29%, white Kampot pepper 15.5%, lemon peel 5.5%, orange peel 5.5%, sugar 5.5%, nutmeg flower 3%, star anise 2%.

Characteristic

Ideal for those who want to really spice up this year's grilling season.

A simple yet exceptional blend for all lovers of meatless grilling and summer plant-based BBQ parties.

This new blend of Kampot peppers with citrus, orange and spices will perfect every veggie dish that you place on a blazing grill or in a pan.

Usage

Chefs´ Touch for vegetable is ideal for vegetable dishes, salads and vegetarian grilled delicacies.

It’s perfect for grilling during the summer season at purely plant-based BBQ parties as well as for a roasted side dish with meat meals, where it gives vegetables a new wave of peppery freshness and aromatic flavor. Simply a more complete seasoning in one sachet!

Package

We pack the blend of Kampot pepper and peppercorns into resealable sachets with a volume of 40 grams.

Thanks to the materials used and the special sealing technology of the sachets, the mixture is not exposed to air or moisture. As a result, even after opening the sachet, the mixture retains the authentic taste and aroma of Kampot pepper. Additionally, after emptying, you can upcycle the sachets in the name of sustainability and continue to use them in a variety of ways. Every package also includes a brochure that brings you the story of the best pepper in the world and introduces you to the .pepper..field.

Store in the intact packaging, in clean and dry food storage facilities, at temperatures from +5 to +25 °C, with a maximum relative humidity of 70 %.