Chefs' Touch grilling mix for mushrooms

·    Amazing combination of black Kampot pepper, herbs, and dried porcini mushrooms with dried garlic and thyme
·   Blended by chef Marek Fichtner and German Michelin chef Patrik Jaroš
·   Ideal for dishes with mushrooms - pork meats and Czech classics
·   Delicate collaboration between .pepper..field and the restaurant Červený Jelen
·   Complete seasoning you need, in one 40g pouch
·   73% content of Kampot pepper

€12,95

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Chefs' Touch grilling mix for mushrooms

Chefs' Touch grilling mix for mushrooms

€12,95

€12,95

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Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The very best from chef Marek Fichtner and the German Michelin chef Patrik Jaroš.

The high-quality seasoning blends Chefs´ Touch are the result of a collaboration with the award-winning Czech chef Marek Fichtner, a judge from the early rounds of the MasterChef cooking competition, and the chef at Prague’s Red Deer. He teamed up with the German Michelin chef Patrik Jaroš to create the perfect final seasoning for both the kitchen and the grill for all types of dishes.

In this blend you will find carefully selected ingredients that will allow you to infuse your dishes from this year’s grilling with a familiar aroma. Try the combination of Kampot black pepper, porcini mushrooms, and thyme, which evoke the rustic cuisine of our parents and grandparents who used to take you into the forest at dawn.

Ingredients

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme accompanied by the aroma of lime peel.

They gradually blend into a seaside aroma with emerging fruity notes. The dominant aroma is that of peach and nectarine, which is accompanied by the scent of pine and the earthy tones of Cambodian mountain soil rich in minerals.

Composition: Black Kampot pepper 73%, dried garlic 9%, dried porcini mushrooms 7.5%, thyme 6%, salt 4.5%.

Characteristic

A specific blend for all enthusiasts of mushroom picking and grilling or for summer BBQ parties with pork!

Ideal for those who want to really spice up this year's grilling season.

This blend of Kampot pepper with mushrooms and thyme will liven up your dishes, whether you grill them over an open flame or cook them in a pan.

Usage

Chefs´ Touch HOUBY is ideal not only for pork and mushroom dishes, but also for sauces and grilled delicacies.

It is perfectly suited for grilling during the summer season with both white and dark meats or plant-based dishes, where it adds character and the much-loved taste to your meals.

Package

The blend of Kampot pepper and spices is packed into resealable bags with a capacity of 40 grams.

Thanks to the materials used and the special bag sealing technology, no air or moisture reaches the blend. As a result, even after opening the bag, the blend retains the authentic taste and aroma of Kampot pepper. After emptying, you can also, as part of sustainability, upcycle and further use them in a variety of ways. Each Package also includes a brochure that brings you the story of the world's best pepper and brings the world .pepper..field closer.

Store in undamaged packaging, in clean and dry food storage facilities, at temperatures from +5 to +25 °C, with a maximum relative humidity of 70%.